Healthy Savory Pie Recipes

Find healthy, delicious savory pie recipes including chicken pot pie, shepherd's pie and turkey pie. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Slab Chicken Potpie

Rating: 5 stars
3
Slab fruit pies are all the rage for summer parties, so why not give classic chicken potpie the same treatment and create buzz at a cool-weather gathering as well. Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor.

Chicken Potpie with Cauliflower Topping

Rating: 5 stars
3
You won't miss the crust on this chicken potpie-we promise! We cut the carbs by swapping in a riced-cauliflower-and-panko topping for a thin and crispy top layer that's more nutritious than pie crust (but every bit as satisfying).

Skillet Chicken Potpie

Rating: 5 stars
5
A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best.

Tomato Pie

Unlike the classic Southern version of tomato pie, which relies on mayonnaise and Cheddar cheese, this colorful pie gets its creamy texture and savory flavor from herb-speckled ricotta and Parmigiano-Reggiano cheese. A simple stir-together olive oil dough is patted into the tart pan--no rolling pin required. Look for heirloom tomatoes in a variety of colors and sizes for the prettiest and tastiest pie. Serve this tart with a simple green salad for brunch, lunch or light dinner.

Tomato-Corn Pie

Rating: 4.92 stars
25
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that's great for just about any savory pie or tart. Perfect for a summer brunch or try it with a tossed salad for a light supper.

Empanadas with Chorizo & Potato

Rating: 5 stars
2
A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we achieve flaky empanadas with the help of refrigerated pie crust.

Rice, Cheddar & Spinach Pie

Rating: 3.72 stars
29
This rice, spinach and Cheddar pie is a cinch to prepare--especially if you have leftover cooked rice. If you don't, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.

Slow-Cooker Chicken Pot Pie

We took all the flavors of classic pot pie and made it super-easy to pull together in the crock pot. Look for ready-to-bake biscuits with minimal ingredients to keep it healthy. Biscuits tend to be high in sodium, so we advise only half a biscuit per serving if you're watching your salt intake.

Tomato Tart with Burrata

Rating: 5 stars
1
A touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.

Skillet Beef Potpie with Buttermilk Biscuits

Rating: 5 stars
1
Using an oven-safe skillet (like cast iron) allows you to take this healthy homemade potpie from stovetop to oven without dirtying extra pans. A quick drop-biscuit topping made with white whole-wheat flour adds 2g fiber per serving and cuts the sodium in half compared to using refrigerated biscuit dough.

Greek Spinach Pie Calzone

This spinach pie-inspired calzone is stuffed with the traditional spanakopita filling, but is made with prepared pizza dough so it's much easier than making pies with phyllo. Serve this easy calzone recipe for a weeknight dinner, or slice them and serve as part of a casual party spread.

Chicken Empanadas

Empanadas usually are served hot and blistered from the deep fryer, but home cooks will be glad that these baked healthier handpies offer similar pleasures without a trip into a vat of bubbling oil. The simple dough, similar to pie crust, comes together in a jiffy in the food processor. For a fun tweak, make the recipe into mini empanadas with 3-inch, rather than 6-inch, rounds of dough.
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Inspiration and Ideas

Roasted Carrot Tart with Carrot-Green Pesto
Rating: Unrated
4
In this vegetarian main-dish recipe, you use the entire carrot from root to greens, so there's less waste. Roasted carrots are layered on top of a creamy ricotta base with pesto made using the green tops from carrots. Untrimmed carrots can be tough to find, but when you do, cut off the tops and store them separately or they'll draw moisture from the carrots. If you don't have carrot greens, use 1 cup of parsley instead.
Tomato Tart
Rating: Unrated
2
Cornmeal gives the crust for this healthy heirloom tomato tart great flavor and a pleasant crumbly texture.

Potato, Leek & Goat Cheese Galette

This galette recipe pairs very classic French flavors--sweet onions, thyme and tangy goat cheese--with creamy potatoes. A whole-wheat crust adds nutrition and also a slightly sweet and nutty flavor. This whole-wheat galette makes for a delicious light meal or a hearty side.