Salmon Appetizer Recipes

Find healthy, delicious salmon appetizer recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Easy Scallion-Salmon Dip

Rating: 5 stars 1
Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes).
By Devon O'Brien

Everything-Bagel Smoked Salmon Dip

Give 7-layer dip a brunch twist with this recipe featuring layers of cream cheese, smoked salmon, cucumber, red onion and capers. Serve with bagel chips for scooping.
By Laura Kanya

Smoked Salmon & Avocado Toasts

Rating: 3 stars 2
They would have been canapés back in 1979--today they're trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.
By Katie Webster

Avocado Tea Sandwiches

Rating: 4 stars 1
Avocado Tea Sandwiches
By EatingWell Test Kitchen

Smoked Salmon Cream Cheese

Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.
By EatingWell Test Kitchen

Cured or Smoked Salmon Appetizer Platter

Rating: 4 stars 2
This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette.
By EatingWell Test Kitchen

Smoked Trout Crackers with Lemon-Dill Mayonnaise

Rating: 4 stars 1
A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.
By EatingWell Test Kitchen

Smoked Salmon Cheese Ball

Blanketed in chopped nuts and zesty chives, this cheese ball is festive enough for even the most discerning party guests. Serve with sturdy crackers or toasted baguette slices for easy spreading.
By Jamie Vespa MS RD

Edamame & Salmon Stir-Fry with Miso Butter

Rating: 5 stars 1
One bite of this healthy stir-fry recipe and you'll start thinking about what else you can stir miso butter into. Spread the miso butter on roast chicken or toss it with steamed vegetables. Serve with rice noodles or brown rice.
By EatingWell Test Kitchen

Asparagus & Salmon Spring Rolls

Rating: 5 stars 4
These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface before you begin.
By Victoria Abbott Riccardi

Smoked Salmon & Spinach Roulade

This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It can be made ahead, so it's perfect for entertaining.
By Kate Hays

Smoked Salmon Brown Rice Onigiri

These Japanese rice triangles can be made simply with seasoned rice or filled with vegetables or protein. Cooking a bit of starchier short-grain white rice with the brown ensures they hold together—but still gives you a filling dose of fiber.
By Ivy Manning
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Inspiration and Ideas

Smoked Salmon Cheese Toast
Perfect with soup or as an easy snack, this healthy cheese toast recipe pairs reduced-fat cream cheese (Neufchâtel), smoked salmon and dill on top of crusty bread.
Nordic Appetizer Board
Put this robust appetizer board with salmon, eggs, pickles and vegetables out for a backyard party or serve it for brunch. Look for tomatoes in a variety of colors for the prettiest presentation. Feel free to add additional vegetables, such as radishes and carrots, to the board.
Seared Salmon, Morels & Fava Beans with Green Goddess Sauce

The creamy, herbed sauce that accompanies this healthy salmon recipe is so delicious, you'll want to dip everything in it. It can be hard to find fresh morel mushrooms; to rehydrate dried morels, soak in 1 cup boiling water for 20 to 30 minutes. Remove the mushrooms and strain the liquid through a fine sieve to remove any grit.