Dill Pickle Dip
If you're a dill pickle lover, this dip recipe is calling your name. It uses both dill pickles and their pickle juice that would normally languish in a jar in your fridge or get tossed. The fresh zing from actual dill makes this dip perfect to serve with veggie chips or straight-up veggies that have been lightly blanched and chilled. Did we mention it's excellent for party platters?
Quick Pickled Beets
For these easy pickled beets, you only need to let them marinate in the pickling mixture for about 30 minutes to get great flavor. Marinating them longer just enhances the taste. Try them in place of cucumber pickles as a condiment or as a vegetable side dish for roasted chicken or beef.
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Pickled Red Onions
These pickled red onions take on a beautiful pink hue. The slivers have just the right amount of sweet, tangy and salty flavors for use in salads, sandwiches and more. The onions are thin enough to absorb the flavors yet maintain their crunch.
Quick & Easy Pickled Cabbage
This sweet-and-salty quick pickled cabbage is great to have on hand for a topping for sandwiches, hot dogs or brats.
Karen Rankin
Pickled Garlic Cloves
Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar—white, red or cider vinegar.
Kathy Gunst
Spicy Pickled Carrots
This pickled carrot recipe gets its heat from jalapeños and is a great topping for tacos, tostadas and quesadillas.
Sweet Pickled Peppers
Using sweet brine instead of sour tempers the heat of hot peppers in these sweet pickled peppers.
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Jardiniere
Is your garden booming? Making quick pickles is a low-pressure way to use up your bounty. Mix and match the vegetables as you see fit; just try to maintain a variety of textures and colors. Tip: After you finish a jar, use the leftover brine to make vinaigrette.
Quick Pickled Turnips
Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
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Sweet Pickled Green Beans
We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a unique twist.
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Slow-Cooker Brisket Sandwiches with Quick Pickles
Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even substitute beef broth, to achieve mouthwatering results. While the brisket is cooking, whip up the quick pickle recipe and stir together a garlic mayo to top off the sandwiches.
Quick Pickles
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickled cucumbers have the perfect balance of sour and sweet—though closer to a "bread and butter" taste, these quick pickles still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.
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