Mushroom Appetizer Recipes

Find healthy, delicious mushroom appetizer recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Easy Stuffed Mushrooms

Rating: 4.5 stars 2
This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery.
By Karen Rankin

Mushroom Pate

Rating: 5 stars 2
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any dairy. Look for the yellow yeast powder or flakes in natural-foods stores.
By EatingWell Test Kitchen

Cheese-&-Spinach-Stuffed Portobellos

Rating: 4.5 stars 35
Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
By EatingWell Test Kitchen

Crab-Stuffed Mushrooms

Rating: 5 stars 1
This crab-stuffed mushroom recipe is perfect for Christmas, New Year's Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn't mask the rich, sweet flavor of fresh crabmeat.
By Liz Mervosh

Mushroom Jerky

Rating: 5 stars 2
This vegan version of beef jerky has the same level of smoky spice you'd expect from the real thing. It can be enjoyed as a snack or on top of a salad for a jolt of meaty, umami goodness. It's also a great snack to take camping! The mushrooms stay pretty chewy (no crunch except for some of the crispy ends); this method is a great option if you don't have a dehydrator.
By Carolyn Casner

Pesto Stuffed Mushrooms

This finger food is the perfect healthy appetizer to get your party going. Three ingredients are all it takes to make this elegant hors d'oeuvre--no one will ever guess how easy they were to make! Want to keep things plant-based? Use vegan pesto in the breadcrumb stuffing. You can also swap the whole-wheat breadcrumbs for gluten-free.
By Melissa Fallon

Italian Turkey Meatballs

Rating: 4.5 stars 6
In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub.
By EatingWell Test Kitchen

Turkey-Stuffed Portobello Mushrooms

Rating: 5 stars 3
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.
By EatingWell Test Kitchen

Wild Mushroom Soup

Rating: 5 stars 2
This creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can't find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.
By Cathy Whims

Goat Cheese Crostini with Mushrooms & Brown Butter

Serve these savory herbed crostini with a big green salad. Looking for a heartier meal? Top each toast with a poached or fried egg.
By Breana Lai Killeen, M.P.H., RD

Rustic Mushroom Tart

Rating: 4.5 stars 2
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.
By EatingWell Test Kitchen

Baked Vegetable Tempura

The wide variety of veggies in this tempura recipe provides vitamins, minerals, and health-promoting plant compounds. The mustard in the dipping sauce contains curcumin, a compound that makes mustard yellow and exhibits anticancer and anti-inflammatory properties.
By Diabetic Living Magazine
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Inspiration and Ideas

Mushroom Pate
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any dairy.
8 Appetizer Recipes for Mushroom Lovers
You may not think immediately of mushrooms for game day snacks, but you should. They're hearty, crowd-pleasing, can be prepared lots of different ways and you'll get a veggie serving in. Keep it simple with our Easy Stuffed Mushrooms or go big with the Crispy Baked Ravioli with Red Pepper Mushroom Bolognese for a healthy, delicious starter.
Crispy Parmesan Mushroom Fries with Ranch Sauce

If you're looking for a new way to enjoy portobello mushrooms, look no further. These meaty mushrooms are sliced, then coated in crispy breadcrumb topping. Hot out of the oven, they're served with a creamy ranch sauce. They're a perfect lower-carb alternative to regular french fries!