Deviled Eggs Recipes

Find healthy, delicious deviled eggs recipes including low-fat and avocado deviled eggs. Healthier recipes, from the food and nutrition experts at EatingWell.

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Classic Deviled Eggs

We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt.
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By EatingWell Test Kitchen

Soy Sauce Eggs

Rating: 4.5 stars 2
Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Or serve on top of your next ramen noodle bowl.
Kathy Gunst
By Kathy Gunst

Easter Deviled Eggs

This easy deviled egg recipe is perfect for your Easter brunch spread--and a great use for all those extra hard-boiled eggs you decorated. Our classic take on deviled eggs calls for just five ingredients (and you probably already have most of them in your pantry). Make the recipe your own by dialing the hot sauce up or down and choosing dill or sweet pickle relish. Fresh chives add a pop of springtime color and a bright flavor.
Hilary Meyer
By Hilary Meyer

Deviled Eggs with Crabmeat

Jessica B. Harris looks to the Creole cooking traditions of the Caribbean Island of Guadeloupe for these deviled eggs, adding crab meat to the filling. Harris calls this recipe a winner and the only problem is keeping them from disappearing from the table too quickly.
By Jessica B. Harris

Chickpea Deviled Eggs

Chickpeas and greek yogurt create a perfectly creamy filling for these tasty deviled eggs.
By Diabetic Living Magazine

Pimiento Cheese Deviled Eggs

Looking for a seriously crowd-pleasing appetizer? Your search ends here with our easy deviled eggs recipe that celebrates the classic Southern spread.
By Breana Lai Killeen, M.P.H., RD
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