Chips & Crisps Recipes

Find healthy, delicious chips and crisps recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Air-Fryer Sweet Potato Chips

Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They're a naturally sweet side for sandwiches, burgers, wraps and more.
By Sarah Epperson

Kale Chips

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Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don't overcrowd the pans.
By EatingWell Test Kitchen

Crispy Air-Fryer Pickle Chips

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Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
By Robby Melvin

Microwave Potato Chips

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You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
By EatingWell Test Kitchen

Air-Fryer Zucchini Chips

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These crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce--or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
By Karen Rankin

Brussels Sprout Chips

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If you like kale chips you're going to love these Brussels sprout chips. This 4-ingredient recipe crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.
By EatingWell Test Kitchen

Beet Chips

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Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!
By Devon O'Brien

Sweet Potato Chips

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Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
By Devon O'Brien

Chile-Lime Tortilla Chips

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These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.
By EatingWell Test Kitchen

Kale Chips with Lemon-Pepper Seasoning

Green leafy veggies get addictively crispy in this simple snack recipe.
By Diabetic Living Magazine

Crispy Parmesan Chips

These homemade chips have lots of Parmesan cheese baked on top so there's no need for high-calorie dip.
By Diabetic Living Magazine

Cheesy Vegan Brussels Sprout Chips

If you like kale chips you're going to love these Brussels sprout chips. Nutritional yeast adds cheesy flavor to this vegan recipe that crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.
By EatingWell Test Kitchen
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Inspiration and Ideas

20 Healthy Alternatives to Chips That Are Crunchy and Satisfying
Change up your snack routine with these healthy alternatives to chips.
Parmesan Crisps
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These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.
Tortilla Chips
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Oven-Baked Garlic-Herb Potato Chips
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Crisp Apple Chips

Dust thin apple slices with sugar and apple pie spice and slowly bake until crisp for this kid-pleasing snack.

All Chips & Crisps Recipes

Crispy Cheese Chips

Layer wonton wrappers with garlic, basil, and Parmesan cheese for a snack or appetizer that provides big flavor with limited fat.
By Diabetic Living Magazine

Parmesan Potato Skin Chips

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Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.
By EatingWell Test Kitchen

Orange Crisps with Citrus Fruit Salad

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These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.
By EatingWell Test Kitchen

Sesame Crisps

These sesame-topped wonton crisps are perfect for Asian-inspired dips and spreads.
By EatingWell Test Kitchen

Toasted Pita Crisps

A super scooper for your favorite dips.
By EatingWell Test Kitchen

Eating Well's Wonton Chips

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Wonton skins can usually be found in the supermarket produce section. Instead of deep-frying, these are baked until crispy.
By EatingWell Test Kitchen

Blue Corn Botanita

Top blue corn tortilla chips with mango slices, cotija cheese and a squeeze of lime juice for a colorful appetizer. Blue corn tortilla chips make these Mexican-style appetizers pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.
By EatingWell Test Kitchen

Quick & Easy Quesadilla

Prepare this Quick & Easy Quesadilla without the skillet, for a simple and tasty snack . Serve with salsa, which is a free food because it is only 20 calories and less than 5 grams of carbohydrates.
By Diabetic Living Magazine
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