Ceviche Recipes

Find healthy, delicious ceviche recipes, including shrimp ceviche (ceviche de cameron) and classic fish ceviche (ceviche de pescado), from the food and nutrition experts at EatingWell.

Staff Picks

Shrimp Ceviche

Rating: 4.5 stars 24
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.
By Emeril Lagasse

Mock Ceviche

Rating: 4.5 stars 2
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.
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By EatingWell Test Kitchen

Ceviche-Stuffed Avocados

Rating: 5 stars 4
Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and healthy presentation.
Hilary Meyer
By Hilary Meyer

Black Sea Bass Ceviche with Rhubarb Pico de Gallo

Serve this black sea bass ceviche with crackers or tortilla chips.
By Evan Mallett

Salmon Ceviche with Vinegar, Apple & Fennel

Here we swap vinegar for the lime juice traditionally used to make ceviche throughout Latin America. Serve with crispy rye crackers or vegetables.
By Bill Millholland

Inspiration and Ideas

Ceviche-Stuffed Avocados
Cut some carbs and serve this healthy mock shrimp ceviche recipe in fresh avocado "bowls" for a fun and healthy presentation.
Shrimp Ceviche
See how to make a cooked version of shrimp ceviche that everyone will love.