Healthy Lentil Salad Recipes

Find healthy, delicious lentil salad recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Lentil Salad with Feta, Tomatoes, Cucumbers & Olives

This Mediterranean lentil salad, with chopped veggies, feta cheese and a light dressing, is perfect to have on hand for a quick lunch.
By Pam Lolley

Lemony Lentil Salad with Feta

Rating: 4.75 stars
3
This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-weather meal. Serve with whole-wheat pitas, if desired.

Mixed Greens with Lentils & Sliced Apple

Rating: 5 stars
1
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.

Easy Lentil Salad

This easy lentil salad is a great salad to have around for a quick lunch for work or home. You can buy precooked lentils to cut down on prep time or easily cook your own at home.
By Pam Lolley

Quick Lentil Salmon Salad

Rating: 5 stars
1
In this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery--ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they're a great choice for a fast weeknight dinner.

Lentil & Roasted Vegetable Salad with Green Goddess Dressing

Rating: 4.33 stars
3
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein.

Rice & Lentil Salad

Rating: 3.78 stars
7
A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It's a great way to use up leftovers.

Mediterranean Lentil & Kale Salad

The kale and lentils in this Mediterranean-inspired salad recipe are combined with sweet red peppers and a bold garlic and dried tomato vinaigrette. To cut down on prep time, we use refrigerated steamed lentils, but offer instructions on preparing your own.

Moroccan Lentil Salad

Rating: 4.5 stars
2
This healthy date, carrot and lentil salad recipe is flavored with a spiced preserved-lemon dressing. While most salads taste best when freshly assembled, lentil salads appreciate time for the flavors to marry so try to make it at least a few hours ahead if you can. Bring the salad to room temperature before serving and adjust salt if needed.

Lemony Lentil Salad with Salmon

Rating: 4.54 stars
7
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits.

Spiced Eggplant-Lentil Salad with Mango

Rating: 4.75 stars
5
Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead. Recipe by Nancy Baggett for EatingWell.

Apple & Ginger Lentil Salad

Crunchy apples are chopped finely to match the size of tiny lentils and toasted sunflower seeds in this healthy lentil salad recipe. Enjoy any leftovers in a whole-wheat pita with some crumbled goat cheese for a quick, healthy vegetarian lunch.
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Inspiration and Ideas

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

Rating: Unrated
2
This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main-course salad. The lemony vinaigrette is especially good for bringing out the spicy notes of the arugula.

Salmon over Warm Lentil, Apple & Walnut Salad

Rating: Unrated
1
Pair broiled salmon with a warm lentil, apple and toasted walnut salad for a healthy dinner that's perfect for entertaining. Serve with sautéed spinach or chard for a well balanced and satisfying meal.