Simple Cabbage Salad
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Purple Power Slaw with Sesame-Ginger Vinaigrette
Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.
Cilantro-Lime Green Cabbage Slaw
Green cabbage and carrots are transformed by a bright citrusy dressing made with olive oil, maple syrup, lime and cilantro. Serve this easy slaw alongside grilled chicken or fish.
Spicy Cabbage Slaw
Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.
If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.
Culinary historian and cookbook author Jessica B. Harris shares this classic coleslaw recipe, made with green and red cabbage, cider vinegar and a splash of tangy buttermilk. A bit of sugar balances the vinegar's acid, but adjust the sweetness to your preference. Serve it with fried fish, sandwiches, burgers or any other picnic or BBQ fare.
Easy Pineapple Coleslaw
This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This recipe is part of our Juneteenth Family Cookout Menu.
Red Cabbage Coleslaw
This fresh and colorful red cabbage slaw is crisp and bright. Dijon and honey balance the flavors of the cabbage. Serve this slaw alongside grilled meat or pack it up for an outdoor potluck or picnic.
Soy-Lime Beef & Cabbage Salad
Using ready-made slaw mix in this crunchy salad cuts down on prep time. And because it uses lean ground beef, this savory main dish is full of iron and B-vitamins.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.
Vegan Creamy Coleslaw
Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise's mild flavor is indistinguishable from regular mayo in this coleslaw flavored with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores.