Healthy Pumpkin Bread Recipes

Find healthy, delicious pumpkin bread recipes, from the food and nutrition experts at EatingWell.

Most Popular

Pumpkin-Oatmeal Muffins

Rating: 4 stars 8
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
By Pam Lolley

Pumpkin-Oat Mini Muffins

Rating: 4.5 stars 18
These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.
By Carolyn Malcoun

Pumpkin Zucchini Bread

Rating: 5 stars 2
This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall.
headshot of Laura Kanya in a blue shirt against a pink background
By Laura Kanya

Copycat Starbucks Pumpkin Cream Cheese Muffins

Rating: 1 stars 1
Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking.
Jasmine Smith
By Jasmine Smith

Pumpkin Spice Bread

Rating: 5 stars 1
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.
By Julia Levy

Pumpkin Chocolate Chip Muffins

Rating: 5 stars 2
What could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
By Carolyn Casner

Pumpkin Banana Bread

Rating: 3.5 stars 4
Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender.
By Carolyn Casner

Chocolate-Swirled Pumpkin Loaf Bread

Rating: 5 stars 1
Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe.
By Diabetic Living Magazine

Mini Pumpkin Chocolate Chip Muffins

Rating: 5 stars 1
This sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won't notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make--just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella.
By Ivy Odom

Vegan Pumpkin Bread

Rating: 5 stars 1
Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.
By Carolyn Casner

Vegan Pumpkin Muffins with Chocolate Chips

These vegan pumpkin muffins are studded with chocolate chips and can be enjoyed for breakfast, dessert or snack time. Be sure to buy unseasoned pumpkin puree, not pumpkin pie filling, to make these vegan muffins.
By Carolyn Casner

Pumpkin Pie English Muffin Bake

Rating: 3 stars 1
This festive brunch dish is perfect for when you have to feed a crowd and want to get some of the preparation out of the way the night before. It will fill your kitchen with the smell of spices and pumpkin while it's baking, bringing people to the table without you even having to ask.
By Caroline Fennessy Campion