Healthy Bagel Recipes

Find healthy, delicious bagel recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Bagel Gone Bananas

Rating: 4.5 stars 6
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run.

Two-Ingredient-Dough Bagels

Rating: 3 stars 1
Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.

Cinnamon-Raisin Bagels

Rating: 4.5 stars 4
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat cream cheese.
By Marcy Goldman

Easy Vegan Pumpkin Spice Bagels

Rating: 5 stars 1
Our popular two-ingredient dough bagels are easy to make vegan with a simple swap. Here, we use pureed pumpkin (instead of Greek yogurt) combined with self-rising flour to make a dairy-free version of the easiest bagels ever. A little pumpkin pie spice takes them to next-level deliciousness. Want to go even further? Add a tablespoon of pure maple syrup to the dough. Then spread on some nut butter or vegan cream cheese and breakfast is served!
By Devon O'Brien
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