Healthy Cocktail & Wine Recipes

Find healthy, delicious cocktail and wine recipes including mixed and tropical drinks, martinis and frozen cocktails. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Pomegranate Gimlets

Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist. She says, "I like to serve these Pomegranate Gimlets with Fig & Cheese Toasts, which is simply toasted bread, spread with fig preserves and goat cheese; they take no time to make and they're sweet and savory with the cocktail. But even something simple like salted cashews is good in a pinch."

Cranberry-Prosecco Cocktail

A splash of cranberry juice in sparkling wine and a garnish of cranberries and rosemary sprigs makes an exceptionally festive party-ready cocktail that's easy to make, too.

Classic Negroni

Rating: 5 stars 1
This brilliant red bittersweet cocktail was first created in Italy about a hundred years ago and remains a widely popular aperitif. Made with staple home bar bottles, the Negroni is a great cocktail to brighten up your happy hour. Don't have gin? Substitute bourbon or rye whiskey to make a classic boulevardier!

Bourbon & Honey Gold Rush Cocktail

Rating: 5 stars 1
The Gold Rush is a modern classic whiskey cocktail that was invented by New York City bartender T.J. Siegal. This easy mix of bourbon, lemon and honey is made with ingredients you likely have in your pantry and makes a tasty addition to happy hour, no matter the season.

Maple Whiskey Sour

Rating: 5 stars 2
If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. And if you're really looking to elevate your beverage, add some aquafaba to the mix. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top.

Espresso Martini

This espresso martini is the perfect pick-me-up cocktail, combining vodka with coffee liqueur and a shot of espresso. Use freshly brewed espresso and shake vigorously to give this cocktail a rich foam. If you don't have an espresso maker, you can make this drink with strong brewed coffee.
By Amy Traynor

Honeybee Gin & Tea Cocktail

Rating: 5 stars 1
This easy yet sophisticated drink combines tea, honey and gin for an herbaceous cocktail that gin lovers will, well, love. For this "G & Tea" we use Earl Grey tea, which adds an extra floral kick to this tasty cocktail, but really any type of tea would work nicely here.

Slow-Cooker Mulled Wine

Fill your kitchen with the smell of warm spices like cloves and cardamom when you make this slow-cooker mulled wine.

Honey Buzz Cocktail

Rating: 4.5 stars 2
While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.

Big-Batch Hot Bourbon Cocktail with Maple & Apple Cider

Grab a mug and get all the flavors of fall—apple, maple and spices—in this warm mulled cider cocktail. And this version, with a hint of ginger liqueur for extra spice, is just as enjoyable whether you're sipping it around a bonfire or on your couch with a cozy blanket. It's like a New England autumn evening in drinkable form. If you'd like to make this alcohol-free for a family gathering and spike each glass individually, add 1 ounce (2 tablespoons) bourbon and 1/2 ounce (1 tablespoon) ginger liqueur to each cup of mulled cider.
By Casey Barber

Hot Butterbeer Cocktail

Based on the classic hot buttered rum, this cocktail gets its richness from a saucepan of homemade butterscotch. Don't be intimidated by the process—it's easier than you think. When blended with seltzer, the sweet sauce magically bubbles up into a warming concoction you'll want to drink all winter long.
By Casey Barber

Hot Cider with Apple Brandy & Spices

Rating: 4.5 stars 2
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink, apple juice can be substituted. Calvados, which is a French apple brandy, adds richness. If you wish to omit it, just add more cider or juice.
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Inspiration and Ideas

Festive 3-Ingredient Cocktails to Help You Celebrate
With only 3 ingredients, these tasty cocktails are the perfect thing to sip this holiday season.
Slow-Cooker Spiced Cider with Brandy
Brew up a batch of warm apple cider in your crock pot to keep the hot toddy warm and party-ready all night long.

Pomegranate Champagne Punch

Rating: 4.25 stars
2

For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice.