Staff Picks

Loaded Broccoli Salad

Rating: 4.5 stars 11
This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist. And the addition of rice vinegar or cider vinegar sharpens all the flavors.
By Carolyn Casner

Quick King Ranch Chicken Casserole

Rating: 4.5 stars 11
Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex-inspired chicken casserole gets speedier for an easy weeknight dinner.
By Julia Levy

Sweet Potato & Black Bean Chili

Rating: 4.5 stars 93
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.
Eating Well Bio Page
By EatingWell Test Kitchen

Loaded Cauliflower Casserole

Rating: 4.5 stars 21
You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
By Carolyn Casner

Sheet-Pan Chicken Fajitas

Rating: 5 stars 25
One sheet pan is all you'll need to whip up this chicken fajita recipe. They're quick and easy to make and cleanup is even faster!
By Carolyn Casner

Slow-Cooker Balsamic Short Ribs

Rating: 5 stars 12
Now here's a healthy beef short ribs recipe you can serve to company—even on a holiday.
By Carolyn Malcoun

Carrot Cake Energy Bites

Rating: 4 stars 3
These no-cook energy bites keep well in the fridge or freezer and are easy to grab on the go for a healthy snack.
By Beth Lipton

Chicken, Quinoa & Sweet Potato Casserole

Rating: 3.5 stars 24
This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.
By Robin Bashinsky

Jalapeño Popper Casserole

Rating: 5 stars 3
In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.
Karen Rankin
By Karen Rankin

No-Cook Black Bean Salad

Rating: 5 stars 9
A classic black bean salad is a must for picnics and potlucks. This vegan version gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.
Hilary Meyer
By Hilary Meyer

Beet Salad

Rating: 4 stars 9
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
By Bruce Weinstein & Mark Scarbrough

Slow-Cooker Arroz con Pollo (Chicken & Rice)

Rating: 4.5 stars 5
This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking.
By Laura Walsh
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Inspiration and Ideas

17 Air-Fryer Recipes You'll Want to Make Forever
Whether you're looking to make a quick and easy side or a crispy and delicious main, these four- and five-star air-fryer recipes are highly rated for a reason.
16 Easy Recipes to Bring to a Friendsgiving
From bake-and-take side casseroles to festive drinks, these recipes are perfect to bring to this year's Friendsgiving.
Sunomono (Japanese Cucumber Salad)
Rating: 4.5 stars 6

This version of sunomono uses more readily available English or slicing cucumbers, but if you live near an Asian market you could substitute Japanese cucumbers. Some recipes call for salting the cucumbers first, but we found that squeezing them in paper towels removed enough excess moisture without adding additional sodium. This Japanese-inspired salad is cool, crisp and simply delicious.