More Healthy Holiday Recipes

Find more delicious holiday recipes including Cinco de Mayo, Mother's Day and Valentine's Day recipes. Healthier Recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Chipotle Chicken Quinoa Burrito Bowl

Rating: 4.9 stars
33
This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.

Baked Eggs, Tomatoes & Chiles (Shakshuka)

Rating: 4.8 stars
7
This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

Sheet-Pan Chicken Fajitas

Rating: 5 stars
19
One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make and cleanup is even faster!

Japanese Cucumber Salad

Rating: 4.4 stars
6
This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.

Butternut Squash Queso Fundido

Rating: 4 stars
1
This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese. We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping.

Green Chile Chicken Tortilla Casserole

Rating: 5 stars
1
Prepare this dish the night ahead of time so all you have to do is pop it in the oven for an easy and delicious dinner.

Mozzarella, Basil & Zucchini Frittata

Rating: 4.77 stars
14
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

Greek Turkey Burgers with Spinach, Feta & Tzatziki

Rating: 5 stars
16
Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.

Chipotle-Lime Cauliflower Tacos

Rating: 5 stars
15
In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.

Two-Bean Enchilada Casserole

Rating: 4.67 stars
3
This classic and comforting Mexican dish is easy to make on a busy weeknight.

Crab-Stuffed Mushrooms

Rating: 5 stars
1
This crab-stuffed mushroom recipe is perfect for Christmas, New Year's Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn't mask the rich, sweet flavor of fresh crabmeat.

Baked Eggs in Tomato Sauce with Kale

Rating: 5 stars
3
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.
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Inspiration and Ideas

Shrimp Ceviche
See how to make a cooked version of shrimp ceviche that everyone will love. Grab the chips and start scooping up this shrimp and veggie appetizer!
Roasted Eggplant & Feta Dip
This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless variations on this classic Greek dip.

Quick Chicken Parmesan for Two

Rating: 3.5 stars
2

Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm for two is no exception. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Serve it with whole-wheat pasta to soak up the extra sauce.