Gluten-Free Morning Glory Blender Muffins
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.
Greek Yogurt with Fruit & Nuts
This simple snack with protein and healthy fat will get you through the afternoon slump.
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
Chocolate Chip Power Bars
Packed with protein, these power bars are a tasty treat filled with chocolate chips, toasted oats and peanut butter.
Walnut Raspberry Thumbprints
Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.
Herbed Mixed Nuts
Freshly-toasted nuts are seasoned with herbs and Parmesan cheese for a quick, tasty appetizer.
Walnuts with Dark Chocolate
You can't go wrong with dark chocolate; it's the perfect pick-me-up. And when combined with a healthy fat source like walnuts, it will power you through your day.
Banana & Walnuts
A handful of walnuts and a potassium-rich banana go a long way as a snack. It's the perfect mix of carbohydrates and heart-healthy fats to keep you energized.
Cranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.
Double Nut & Date Tassies
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
Best of Bran Muffins
This healthy muffin recipe contains flaxseeds and canola oil, which are both high in heart-healthy, omega-3 fatty acids.