Healthy Bean Side Dish Recipes

Find healthy, delicious bean side dish recipes including black bean, chickpea, lentil and edamame side dishes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Steamed Fresh Green Beans

Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad.

Yogurt Rice

Savory, cool yogurt rice, or "curd rice," as it's referred to on the Indian subcontinent, is the ultimate comfort food.
By Padma Lakshmi

Tabbouleh with Chickpeas

Rating: 5 stars
2
This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. Toasting brings out the flavor in the cumin, and cinnamon adds a subtle depth to the flavors. Bring this tabbouleh recipe as a side to a party or serve as a one-dish supper for 6 instead of 8.

Stuffed Potatoes with Salsa & Beans

Rating: 4.5 stars
2
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

Loaded Sweet Potato Nacho Fries

Rating: 4.5 stars
4
Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into dinner by adding chicken, tofu, shrimp or more beans for protein.

Quick Vegetable Saute

Rating: 3.25 stars
1
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you'd like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed.

Fresh Green Bean Casserole

A slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.

Moroccan Kidney Bean & Chickpea Salad

Rating: 4 stars
4
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled beef and lamb, yet it's also a stellar meatless main when served with whole-wheat couscous.

Vegetarian Quinoa & Squash Casserole

Rating: 3.7 stars
5
An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and squash casserole recipe. Frozen squash is a super-easy topping.

Microwaved Fresh Green Beans

Steaming green beans in the microwave is quick and convenient, helping you to get dinner on the table in minutes. This basic recipe is a great starting point for the seasoning of your choice--a little butter, toasted nuts or a creamy sauce.

Chickpea Snack Salad

Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.
By Andrea Mathis, M.A., RDN, LD

Chickpea & Potato Hash

Rating: 4.67 stars
8
The eggs cook right on top of this chickpea and potato hash--cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.
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Inspiration and Ideas

Bean & Tomato Salad
This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans.
Lemon-Dill Green Beans
"This is an A+ recipe especially with fresh green beans freshly picked from the garden." – C2

Balsamic-Roasted Green Beans with Parmesan

Rating: 5 stars
1

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.