Mealtime Breakfast & Brunch Egg Breakfasts Frittata Potato Frittata Be the first to rate & review! This potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture. By Laura Kanya Laura Kanya Laura Kanya is a recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Updated on June 12, 2024 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Save Rate PRINT Share Close Photo: Jen Causey Active Time: 25 mins Total Time: 40 mins Servings: 8 Nutrition Profile: Low-Carb Nut-Free Soy-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 large eggs ½ cup half-and-half ½ cup whole milk ¾ cup shredded dill havarti cheese 3 tablespoons chopped fresh herbs (such as chives, parsley and/or dill), plus more for garnish 2 tablespoons grated Parmesan cheese ½ teaspoon kosher salt ½ teaspoon ground pepper ½ cup chopped pancetta (about 2 ounces) 1 tablespoon extra-virgin olive oil 1 cup chopped scrubbed Yukon Gold potatoes ½ cup thinly sliced scallions ½ cup chopped red bell pepper 2 cups lightly packed baby spinach, coarsely chopped Directions Preheat oven to 425°F. Whisk eggs, half-and-half, milk, havarti, herbs, Parmesan, salt and ground pepper together in a large bowl until combined. Jen Causey Cook pancetta and oil in a large cast-iron skillet over medium heat, stirring occasionally, until the pancetta is just golden, about 5 minutes. Add potatoes, scallions and bell pepper; cook, stirring occasionally, until the potatoes are golden and tender, about 6 minutes. Add spinach; cook, stirring occasionally, until wilted, about 1 minute. Jen Causey Pour the egg mixture over the vegetables in the pan, shaking the pan gently to evenly distribute the egg mixture over the vegetables. Cook, undisturbed, until the edges are just set, about 2 minutes. Jen Causey Transfer the pan to the oven; bake until the center is set, 12 to 15 minutes. Cut into 8 wedges and garnish with additional herbs, if desired. Jen Causey Originally appeared: EatingWell.com, March 2023 Rate It Print Nutrition Facts (per serving) 247 Calories 17g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 wedge Calories 247 % Daily Value * Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 15g 30% Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 303mg 101% Vitamin A 1891IU 38% Vitamin C 22mg 24% Vitamin D 70IU 18% Vitamin E 1mg 9% Folate 42mcg 11% Vitamin K 72mcg 60% Sodium 464mg 20% Calcium 182mg 14% Iron 2mg 11% Magnesium 24mg 6% Potassium 188mg 4% Zinc 1mg 9% Vitamin B12 1mcg 42% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.