Healthy Recipes Healthy Appetizer Recipes Dip & Spread Recipes The Best Fruit Dip Recipe Ever Be the first to rate & review! In just five minutes, you can pull together this easy cream-cheese fruit dip recipe. We use lemon three ways—lemon zest, lemon juice and lemon curd—to create a bright dip that pairs well with any fruit. The slight sweetness of the lemon curd balances the tanginess of the reduced-fat cream cheese. Want to change things up? Try swapping the lemon curd with another fresh fruit preserve like strawberries or blueberries. By Jasmine Smith Jasmine Smith Instagram Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Published on March 3, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn Active Time: 5 mins Total Time: 5 mins Servings: 12 Nutrition Profile: Gluten-Free Low Carbohydrate Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients ½ cup reduced-fat cream cheese, softened 1 teaspoon grated lemon zest 2 teaspoons lemon juice 4 tablespoons lemon curd, divided 1 cup whole-milk plain strained yogurt, such as Greek-style Assorted fruit such as apple slices, pineapple slices, strawberries and/or banana slices for serving (optional) Directions Place cream cheese, lemon zest, lemon juice and 2 tablespoons lemon curd in a medium bowl; stir with a spatula until smooth and creamy. Add yogurt; whisk until well combined and smooth. Transfer to a serving bowl; swirl in the remaining 2 tablespoons lemon curd. Serve with assorted fruit, if desired. To make ahead Refrigerate in an airtight container for up to 3 days. Rate it Print Nutrition Facts (per serving) 65 Calories 4g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 2 Tbsp. Calories 65 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 5g Added Sugars 4g 8% Protein 3g 6% Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 15mg 5% Vitamin A 83IU 2% Vitamin C 1mg 1% Folate 3mcg 1% Sodium 42mg 2% Calcium 33mg 3% Magnesium 3mg 1% Potassium 45mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved