Pickled Radishes

Use these bright and tangy pickled radishes as a topping for salad, tacos or sandwiches. They also make a great palate cleanser or addition to cheese or charcuterie boards.

a recipe photo of the Pickled Radishes
Photo: Preethi Venkatram
Active Time:
10 mins
Total Time:
40 mins


  • ½ cup rice vinegar

  • 2 tablespoons sugar

  • 2 teaspoons finely chopped fresh ginger

  • 1 teaspoon kosher salt

  • 12 ounces red radishes, trimmed and thinly sliced (2 cups)


  1. Stir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours.

To make ahead

Cover and refrigerate for up to 2 hours.

Nutrition Facts (per serving)

11 Calories
3g Carbs
Nutrition Facts
Servings Per Recipe 6
Serving Size 1/4 cup
Calories 11
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Added Sugars 1g 2%
Vitamin A 4IU 0%
Vitamin C 8mg 9%
Folate 14mcg 4%
Vitamin K 1mcg 1%
Sodium 62mg 3%
Calcium 14mg 1%
Magnesium 6mg 1%
Potassium 133mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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