Healthy Recipes Healthy Cooking Methods & Styles Healthy Canning & Preserves Recipes Healthy Pickle Recipes Pickled Radishes Be the first to rate & review! Use these bright and tangy pickled radishes as a topping for salad, tacos or sandwiches. They also make a great palate cleanser or addition to cheese or charcuterie boards. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Published on March 2, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Preethi Venkatram Active Time: 10 mins Total Time: 40 mins Servings: 6 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients ½ cup rice vinegar 2 tablespoons sugar 2 teaspoons finely chopped fresh ginger 1 teaspoon kosher salt 12 ounces red radishes, trimmed and thinly sliced (2 cups) Directions Stir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours. To make ahead Cover and refrigerate for up to 2 hours. Rate it Print Nutrition Facts (per serving) 11 Calories 3g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1/4 cup Calories 11 % Daily Value * Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 2g Added Sugars 1g 2% Vitamin A 4IU 0% Vitamin C 8mg 9% Folate 14mcg 4% Vitamin K 1mcg 1% Sodium 62mg 3% Calcium 14mg 1% Magnesium 6mg 1% Potassium 133mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved