Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Tomato Recipes Healthy Cherry Tomato Recipes Cherry Tomato Confit Be the first to rate & review! For this recipe, you can save your pricey, superflavorful extra-virgin olive oil, and go with milder, less expensive oil instead. Because the oil takes on the flavors of garlic, thyme and the tomatoes themselves, more nuanced oil would lose its character anyway. Though we call for a combo of red and orange tomatoes, you can go with just one color if you prefer. Serve the confit—and the flavorful oil—on bruschetta, in a pasta toss, on pizza, in sandwiches, as a steak topper, or in a whole-grain bowl. By Ann Taylor Pittman Published on April 14, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Active Time: 10 mins Total Time: 2 hrs Servings: 15 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 3 pounds cherry tomatoes ¾ cup olive oil 1 ½ teaspoons kosher salt 1 teaspoon black pepper 10 garlic cloves, sliced 8 large thyme sprigs Directions Preheat oven to 275°F. Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper and garlic; toss gently to coat. Tuck thyme sprigs into mixture. Bake at 275°F until tomatoes are wilted but not all have burst, 1 1/2 to 2 hours. Cool tomato mixture to room temperature; discard thyme. Store tomatoes with oil and accumulated pan juices in an airtight container in refrigerator up to 2 weeks, or freeze up to 2 months. Rate it Print Nutrition Facts (per serving) 116 Calories 11g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Serving Size about 1/3 cup Calories 116 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g 2% Total Fat 11g 14% Saturated Fat 2g 10% Sodium 197mg 9% Calcium 16mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved