Healthy Mealtime Recipes Healthy Breakfast & Brunch Recipes Healthy Cereal Recipes Healthy Granola & Muesli Recipes Air-Fryer Honey Granola with Banana Chips & Cherries Be the first to rate & review! Make a batch of this easy homemade granola to keep on hand. Dried cherries add tartness, while honey imparts a touch of sweetness. Sprinkle on top of yogurt for an easy breakfast or snack. By Sarah Brekke Published on February 16, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan Active Time: 5 mins Total Time: 20 mins Servings: 6 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low-Calorie Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ⅔ cup old-fashioned rolled oats (see Tip) ¼ cup sliced almonds 2 tablespoons unsalted pepitas 2 teaspoons canola oil 1 tablespoon honey ¾ teaspoon ground cinnamon ⅛ teaspoon salt ⅓ cup unsweetened banana chips ⅓ cup unsweetened dried cherries Directions Line the basket of an air fryer with parchment paper. Toss oats, almonds, pepitas and oil together in a large bowl. Whisk honey, cinnamon and salt together in a small bowl. Pour the honey mixture over the oat mixture; toss to coat. Spread the granola in an even layer in the prepared basket. Bake at 300°F, stirring once, until golden, about 15 minutes. Transfer to a large bowl and let cool. Stir in banana chips and cherries. Equipment Air fryer; parchment paper Tip People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. Rate it Print Nutrition Facts (per serving) 141 Calories 7g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1/4 cup Calories 141 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 8g Protein 3g 6% Total Fat 7g 9% Saturated Fat 2g 10% Vitamin A 257IU 5% Vitamin E 1mg 9% Folate 4mcg 1% Vitamin K 1mcg 1% Sodium 49mg 2% Calcium 20mg 2% Iron 1mg 6% Magnesium 36mg 9% Potassium 106mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved