Healthy Recipes Healthy Main Dish Recipes Healthy Vegetable Main Dish Recipes Healthy Stuffed Vegetable Recipes Air-Fryer Buffalo Chicken-Stuffed Tomatoes Be the first to rate & review! We took all the flavors and ingredients of Buffalo wings—spicy hot sauce, tangy blue cheese and shredded chicken—and stuffed them into a tomato for a filling main dish. Serve these tomatoes with celery sticks and carrot sticks. By Lauren Grant Published on February 15, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Active Time: 15 mins Total Time: 25 mins Servings: 4 Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Low Carbohydrate Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 3 tablespoons hot sauce 1 tablespoon unsalted butter ½ teaspoon onion powder ¼ teaspoon garlic powder 2 cups shredded rotisserie chicken ⅓ cup whole-milk plain strained yogurt, such as Greek-style 6 tablespoons crumbled blue cheese, divided 4 large tomatoes 2 scallions, thinly sliced Carrot sticks & celery sticks for serving (optional) Directions Combine hot sauce and butter in a large microwave-safe bowl. Microwave on High until the butter is melted, about 30 seconds. Add onion powder and garlic powder; stir to combine. Stir in chicken, then add yogurt and 3 tablespoons blue cheese; stir to combine. Slice tops off tomatoes; scoop out the seeds and flesh, leaving sides and bottom at least 1/4-inch thick. (Reserve the tops and flesh for another use.) Divide the chicken mixture among the tomatoes. Coat the basket of an air fryer with cooking spray. Working in batches as necessary, arrange the tomatoes in an even layer in the prepared basket. Cook at 375°F until the filling is heated through, 8 to 10 minutes. Top with the remaining 3 tablespoons blue cheese and scallions. Serve with a side of carrot sticks and celery sticks and additional hot sauce, if desired. Equipment Air fryer Rate it Print Nutrition Facts (per serving) 231 Calories 10g Fat 9g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 stuffed tomato Calories 231 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 6g Protein 27g 54% Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 84mg 28% Vitamin A 1804IU 36% Vitamin C 34mg 38% Vitamin D 3IU 1% Vitamin E 1mg 9% Folate 47mcg 12% Vitamin K 33mcg 28% Sodium 676mg 29% Calcium 124mg 10% Iron 1mg 6% Magnesium 47mg 11% Potassium 761mg 16% Zinc 2mg 18% Vitamin B12 1mcg 42% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved