Name: Apple Crisp
Total time: 45 min
Ingredients: 0.25 cup all-purpose flour; 0.25 cup cold unsalted butter, cubed; 6 tablespoons brown sugar, divided; 0.5 teaspoon ground cinnamon, divided; 0.5 teaspoon ground allspice, divided; 0.25 teaspoon ground ginger, divided; 0.25 teaspoon salt, divided; 0.25 cup old-fashioned rolled oats; 2 tablespoons chopped pecans; 3 large apples (such as Empire or Cortland), sliced 1/4-inch thick (5 cups); 1 teaspoon lemon juice; Vanilla ice cream or thawed frozen whipped topping for serving (optional)

Apple Crisp

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Keeping the peel on the apple gives a bit of texture and color to this apple crisp recipe. A topping made from oats and pecans adds nuttiness. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Laura Kanya

Published on February 10, 2023

Reviewed by Dietitian

Breana Lai Killeen, M.P.H., RD

a recipe photo of the Apple Crisp — Photo: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

Active Time:

10 mins

Total Time:

45 mins

Servings:

Nutrition Profile:

Egg Free Gluten-Free Low-Calorie Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

¼ cup all-purpose flour
¼ cup cold unsalted butter, cubed
6 tablespoons brown sugar, divided
½ teaspoon ground cinnamon, divided
½ teaspoon ground allspice, divided
¼ teaspoon ground ginger, divided
¼ teaspoon salt, divided
¼ cup old-fashioned rolled oats
2 tablespoons chopped pecans
3 large apples (such as Empire or Cortland), sliced 1/4-inch thick (5 cups)
1 teaspoon lemon juice
Vanilla ice cream or thawed frozen whipped topping for serving (optional)

Directions

Preheat oven to 375°F. Lightly coat an 8-inch-square baking dish with cooking spray.
Place flour, butter, 4 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt in a medium bowl. Use a pastry cutter or fork to cut the butter into the mixture until the butter is the size of peas and the mixture looks like clumpy wet sand, about 1 minute. Stir in oats and pecans.
Toss apple slices, lemon juice and the remaining 2 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt together in a large bowl. Spread the apple mixture in the prepared dish; top evenly with the oat mixture. Bake until the apples are tender and edges are bubbly, 35 to 40 minutes. Serve warm with vanilla ice cream or whipped topping, if desired.

Nutrition Facts (per serving)

213	Calories
10g	Fat
32g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 3/4 cup
Calories 213
% Daily Value *
Total Carbohydrate 32g	12%
Dietary Fiber 2g	7%
Total Sugars 23g
Added Sugars 13g	26%
Protein 2g	4%
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Vitamin A 274IU	5%
Vitamin C 4mg	4%
Vitamin E 1mg	4%
Folate 16mcg	4%
Vitamin K 1mcg	1%
Sodium 102mg	4%
Calcium 26mg	2%
Iron 1mg	6%
Magnesium 13mg	3%
Potassium 133mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.