Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Frozen Dessert Recipes Healthy Homemade Ice Cream Recipes Chocolate-Peanut Butter Protein Ice Cream Be the first to rate & review! Chocolate protein powder adds staying power to this tasty protein ice cream. Maple syrup lends a touch of sweetness, while peanut butter powder provides nuttiness for a flavorful sweet treat. Toppings like cacao nibs and crushed peanuts provide a satisfying crunch. By Laura Kanya Laura Kanya Instagram Website Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Published on February 10, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn Active Time: 10 mins Total Time: 1 hr 10 mins Servings: 4 Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Heart Healthy High Fiber Low-Calorie Jump to Nutrition Facts Ingredients 2 cups frozen sliced bananas (3 bananas) 4 tablespoons chocolate protein powder 3 tablespoons peanut butter powder 2 tablespoons cocoa powder ½ cup unsweetened oat milk 3 tablespoons pure maple syrup 1 teaspoon vanilla extract Cacao nibs and crushed toasted peanuts for garnish (optional) Directions Place bananas, protein powder, peanut butter powder and cocoa in a large food processor; process on High, stopping to scrape down sides as needed, until the banana slices are broken up, about 1 minute. With the processor running, pour oat milk, maple syrup and vanilla through the food chute; process until smooth, about 1 minute. Spoon the mixture into a freezer-safe 9–by-5-inch loaf pan lined with parchment paper; freeze for 1 hour. Sprinkle with cacao nibs and peanuts before serving, if desired. To make ahead Store in an airtight container in the freezer for up to 1 week. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 198 Calories 3g Fat 41g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 cup Calories 198 % Daily Value * Total Carbohydrate 41g 15% Dietary Fiber 5g 18% Total Sugars 24g Added Sugars 9g 18% Protein 7g 14% Total Fat 3g 4% Saturated Fat 1g 5% Vitamin A 113IU 2% Vitamin C 9mg 10% Vitamin D 1IU 0% Folate 21mcg 5% Vitamin K 1mcg 1% Sodium 87mg 4% Calcium 93mg 7% Iron 2mg 11% Magnesium 63mg 15% Potassium 546mg 12% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved