Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Cauliflower Recipes Bang Bang Cauliflower 5.0 (2) 2 Reviews A quick sauce made from mayonnaise, sweet chili sauce and Sriracha adds plenty of flavor to this easy cauliflower side dish. The sauce has a balance of spicy, sweet and sour notes and clings well to the cauliflower. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on February 10, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco Active Time: 10 mins Total Time: 35 mins Servings: 4 Nutrition Profile: Dairy-Free Gluten-Free High Fiber Low-Calorie Nut-Free Vegetarian Jump to Nutrition Facts Ingredients ¼ cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon lime juice 1 ½ teaspoons Sriracha ½ teaspoon garlic powder ¼ teaspoon salt 1 medium head cauliflower, cut into about 1-inch florets Chopped fresh cilantro for garnish (Optional) Directions Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray. Whisk mayonnaise, sweet chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add cauliflower florets; toss to coat. Spread in an even layer on the prepared baking sheet. Drizzle the cauliflower with any remaining sauce from the bowl. Roast, stirring once, until just tender, about 25 minutes. Sprinkle with cilantro, if desired. Rate it Print Nutrition Facts (per serving) 135 Calories 11g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 135 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 3g Protein 3g 6% Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 6mg 2% Vitamin A 11IU 0% Vitamin C 72mg 80% Vitamin D 1IU 0% Vitamin E 1mg 4% Folate 85mcg 21% Vitamin K 45mcg 38% Sodium 315mg 14% Calcium 34mg 3% Iron 1mg 6% Magnesium 23mg 5% Potassium 451mg 10% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved