Parmesan & Herb Crusted Potatoes


A crispy, savory cheese crust coats these roasted potatoes for a mouthwatering side dish that's sure to be loved by all. Chopped fresh herbs like rosemary and sage add brightness. Serve these potatoes alongside roasted chicken, steak or pork.

a recipe photo of the Parmesan Herb Crusted Potatoes
Photo: Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Active Time:
20 mins
Total Time:
40 mins


  • ½ cup finely grated Parmesan cheese

  • 1 tablespoon extra-virgin olive oil, plus 1 teaspoon, divided

  • 1 tablespoon unsalted butter, melted

  • 1 ½ teaspoons finely chopped fresh sage

  • 1 teaspoon finely chopped fresh rosemary

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 1 pound baby Yukon Gold potatoes, halved


  1. Preheat oven to 425°F.

  2. Stir Parmesan, 1 tablespoon oil, butter, sage, rosemary, salt and pepper together in a small bowl.

  3. Toss potatoes and the remaining 1 teaspoon oil together in a medium bowl. Spread the cut side of each potato with the cheese mixture (about 1/4 teaspoon) and place cut-side down on a large rimmed baking sheet.

  4. Roast until the potatoes are tender and bottoms are golden, 20 to 25 minutes. Remove from the baking sheet with a thin spatula.

Nutrition Facts (per serving)

184 Calories
10g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 3/4 cup
Calories 184
% Daily Value *
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 4g 8%
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Vitamin A 199IU 4%
Vitamin C 23mg 26%
Vitamin D 2IU 1%
Folate 1mcg 0%
Sodium 326mg 14%
Calcium 89mg 7%
Iron 1mg 6%
Magnesium 4mg 1%
Potassium 21mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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