Healthy Recipes Healthy Side Dish Recipes Healthy Potato Side Dish Recipes Parmesan & Herb Crusted Potatoes 3.0 (1) 1 Review A crispy, savory cheese crust coats these roasted potatoes for a mouthwatering side dish that's sure to be loved by all. Chopped fresh herbs like rosemary and sage add brightness. Serve these potatoes alongside roasted chicken, steak or pork. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on February 10, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco Active Time: 20 mins Total Time: 40 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free High Fiber Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ½ cup finely grated Parmesan cheese 1 tablespoon extra-virgin olive oil, plus 1 teaspoon, divided 1 tablespoon unsalted butter, melted 1 ½ teaspoons finely chopped fresh sage 1 teaspoon finely chopped fresh rosemary ¼ teaspoon salt ¼ teaspoon ground pepper 1 pound baby Yukon Gold potatoes, halved Directions Preheat oven to 425°F. Stir Parmesan, 1 tablespoon oil, butter, sage, rosemary, salt and pepper together in a small bowl. Toss potatoes and the remaining 1 teaspoon oil together in a medium bowl. Spread the cut side of each potato with the cheese mixture (about 1/4 teaspoon) and place cut-side down on a large rimmed baking sheet. Roast until the potatoes are tender and bottoms are golden, 20 to 25 minutes. Remove from the baking sheet with a thin spatula. Rate it Print Nutrition Facts (per serving) 184 Calories 10g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 3/4 cup Calories 184 % Daily Value * Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 2g Protein 4g 8% Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 16mg 5% Vitamin A 199IU 4% Vitamin C 23mg 26% Vitamin D 2IU 1% Folate 1mcg 0% Sodium 326mg 14% Calcium 89mg 7% Iron 1mg 6% Magnesium 4mg 1% Potassium 21mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved