Turkey Chili
In this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.
EatingWell.com, February 2023
Gallery
Credit: Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
379 calories; protein 30g; carbohydrates 28g; dietary fiber 11g; sugars 7g; fat 17g; saturated fat 3g; mono fat 8g; poly fat 5g; cholesterol 84mg; vitamin a iu 1498IU; vitamin b3 niacin 7mg; vitamin b12 1mcg; vitamin c 7mg; vitamin d iu 16IU; vitamin e iu 4IU; folate 21mg; vitamin k 9mg; sodium 426mg; calcium 136mg; iron 4mg; magnesium 67mg; phosphorus 361mg; potassium 758mg; zinc 4mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; niacin equivalents 11mg; selenium 23mcg.