Comforting, flavorful and filling, this easy meatloaf recipe has it all. A combination of ground beef and Italian turkey sausage provides tons of flavor. Of course, you can't forget the familiar ketchup topping. Serve alongside a leafy salad or with mashed potatoes and green beans., February 2023


Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

Recipe Summary

15 mins
1 hr 30 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Position oven rack about 8 inches from broiler; preheat to 350℉. Lightly coat a 9-by-5-inch loaf pan with cooking spray. 

  • Heat oil in a medium skillet over medium-high heat. Add onion, celery and garlic; cook, stirring often, until the vegetables are slightly softened, about 4 minutes. Remove from heat and allow to cool slightly. 

  • Transfer the cooled onion mixture to a large bowl. Add beef, sausage, panko, 1/2 cup ketchup, 1/4 cup parsley, Parmesan, eggs, Italian seasoning, salt and pepper; gently but thoroughly mix with your hands until well combined. Transfer to the prepared pan, packing the mixture tightly so no air pockets exist. Spoon the remaining 1/4 cup ketchup over the top, spreading in an even layer. 

  • Bake until a thermometer inserted in the thickest portion registers 165℉, about 1 hour. Increase oven temperature to broil; broil until the top is lightly browned, 6 to 8 minutes. Let stand at room temperature for 10 minutes before using a spatula to lift the meatloaf out of the pan, allowing any liquid to drain away. Place on a platter or work surface; slice into 8 portions. Sprinkle with the remaining 1 tablespoon parsley.

Nutrition Facts

1 slice
339 calories; protein 26g; carbohydrates 21g; dietary fiber 2g; sugars 6g; fat 16g; saturated fat 5g; mono fat 7g; poly fat 1g; trans fatty acid 1g; cholesterol 123mg; vitamin a iu 477IU; vitamin b3 niacin 5mg; vitamin b12 2mcg; vitamin c 6mg; vitamin d iu 13IU; vitamin e iu 2IU; folate 22mg; vitamin k 46mg; sodium 454mg; calcium 62mg; chromium 2mcg; iron 3mg; magnesium 26mg; phosphorus 213mg; potassium 434mg; zinc 5mg; omega 6 fatty acid 1g; niacin equivalents 7mg; selenium 19mcg.