Traditional cheesecake brownies use a lot more butter, sugar and full-fat cream cheese, but this version gets a healthy makeover with white whole-wheat flour and reduced-fat cream cheese. Don't worry, the extra eggs still keep this fudgy brownie rich and decadent.
EatingWell.com, February 2023
Credit: Brittany Conerly
Serving Size:1 brownie
250 calories; protein 5g; carbohydrates 33g; dietary fiber 3g; sugars 24g; added sugar 22g; fat 13g; saturated fat 7g; mono fat 4g; poly fat 1g; cholesterol 69mg; vitamin a iu 322IU; vitamin d iu 12IU; vitamin e iu 1IU; folate 11mg; vitamin k 1mg; sodium 153mg; calcium 39mg; iron 2mg; magnesium 35mg; phosphorus 92mg; potassium 166mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 6mcg.