From saucy noodles to melted cheese, this baked ziti recipe is comfort food at its finest. We like a 50-50 combination of ground beef and Italian turkey sausage, but you can use just 1 pound of either, if you prefer. Rather than using jarred meat sauce, making your own helps cut back on sodium. Fresh basil leaves finish this dish that the whole family will love.
EatingWell.com, February 2023
Credit: Photographer: Jennifer Causey, Food stylist: Ruth Blackburn
Serving Size:1 1/2 cups
561 calories; protein 34g; carbohydrates 58g; dietary fiber 8g; sugars 9g; fat 24g; saturated fat 11g; mono fat 8g; poly fat 2g; cholesterol 88mg; vitamin a iu 1111IU; vitamin b3 niacin 7mg; vitamin b12 1mcg; vitamin c 8mg; vitamin d iu 11IU; vitamin e iu 2IU; folate 62mg; vitamin k 7mg; sodium 715mg; calcium 364mg; iron 5mg; magnesium 97mg; phosphorus 512mg; potassium 523mg; zinc 5mg; omega 6 fatty acid 1g; niacin equivalents 11mg; selenium 66mcg.