Slow-Cooker Chicken Chili
This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. The chili is finished with shredded cheese, avocados and cilantro, but feel free to add your own favorite toppings to jazz it up!
EatingWell.com, February 2023
Credit: Ali Redmond
To make ahead
Let cool to room temperature; refrigerate in an airtight container for up to 3 days.
5-quart slow cooker
Serving Size:about 1 1/3 cups
342 calories; protein 29g; carbohydrates 29g; dietary fiber 15g; sugars 6g; fat 13g; saturated fat 4g; mono fat 5g; poly fat 1g; cholesterol 59mg; vitamin a iu 1982IU; vitamin b3 niacin 9mg; vitamin c 42mg; vitamin d iu 1IU; vitamin e iu 3IU; folate 58mg; vitamin k 14mg; sodium 454mg; calcium 182mg; iron 3mg; magnesium 97mg; phosphorus 306mg; potassium 1180mg; zinc 2mg; omega 6 fatty acid 1g; niacin equivalents 13mg; selenium 16mcg.