These gyoza are packed with ground turkey, mushrooms and scallions. A chile-garlic sauce adds mild heat for a flavorful dipping sauce. These gyoza can be frozen for up to three months, so keep a batch in the freezer and pull them out when you need an appetizer for a party., February 2023


Credit: Photographer: Brie Passano, Food Stylist: Lauren McAnelly

Recipe Summary

30 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add turkey and mushrooms; cook, stirring frequently, until the turkey is cooked through and the mushrooms are tender, about 6 minutes. Add chopped scallions, garlic, ginger and salt; cook, stirring, for 2 minutes. Whisk 2 teaspoons soy sauce and cornstarch in a small bowl; add to the pan and cook, stirring, for 1 minute. Spread the mixture on a sheet pan and let cool for 15 minutes.

  • Transfer the cooled filling to a food processor and pulse until finely chopped. Line a large rimmed baking sheet with parchment paper.

  • Lay a wonton wrapper in your palm and lightly wet the edges of two adjacent sides. Spoon a heaping tablespoon of filling into the center. Fold the wrapper over the filling and create 4 pleats. Press edges to seal; transfer to the prepared baking sheet. Repeat with the remaining wrappers.

  • Coat the basket of an air fryer with cooking spray. Arrange up to 10 gyoza in an even layer in the basket; coat with cooking spray. Cook at 375°F, flipping once, until golden brown, 10 to 14 minutes.

  • Meanwhile, whisk honey, vinegar, chile-garlic sauce and the remaining 2 teaspoons soy sauce in a small bowl. Garnish the gyoza with sliced scallions and sesame seeds, if desired, and serve with the dipping sauce.

To make ahead

Prepare through Step 3. Transfer gyoza to a baking sheet; freeze until solid, about 1 hour. Transfer gyoza to a sealable plastic freezer bag; freeze for up to 3 months. To cook, place up to 10 frozen gyoza in the air-fryer basket and proceed with Step 4 as directed.


Air fryer; parchment paper

Nutrition Facts

3 gyoza & about 1 Tbsp. sauce
170 calories; protein 8g; carbohydrates 26g; dietary fiber 1g; sugars 9g; added sugar 7g; fat 4g; saturated fat 1g; cholesterol 21mg; sodium 335mg; potassium 251mg.