Air-Fryer Turkey & Mushroom Gyoza
These gyoza are packed with ground turkey, mushrooms and scallions. A chile-garlic sauce adds mild heat for a flavorful dipping sauce. These gyoza can be frozen for up to three months, so keep a batch in the freezer and pull them out when you need an appetizer for a party.
EatingWell.com, February 2023
Credit: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
To make ahead
Prepare through Step 3. Transfer gyoza to a baking sheet; freeze until solid, about 1 hour. Transfer gyoza to a sealable plastic freezer bag; freeze for up to 3 months. To cook, place up to 10 frozen gyoza in the air-fryer basket and proceed with Step 4 as directed.
Air fryer; parchment paper
Serving Size:3 gyoza & about 1 Tbsp. sauce
170 calories; protein 8g; carbohydrates 26g; dietary fiber 1g; sugars 9g; added sugar 7g; fat 4g; saturated fat 1g; cholesterol 21mg; sodium 335mg; potassium 251mg.