Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cookie Recipes Healthy Chocolate Chip Cookie Recipes Chocolate Chip Cookies Be the first to rate & review! This chocolate chip cookie recipe features whole-wheat (or spelt) flour that adds a nutty flavor. The outsides of the cookies are crisp while the insides are tender and gooey. Enjoy warm or at room temperature with a cold glass of milk. By Laura Kanya Laura Kanya Instagram Website Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Published on January 27, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Active Time: 20 mins Total Time: 2 hrs Servings: 35 Nutrition Profile: Nut-Free Vegetarian Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup whole-wheat flour or spelt flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter (1 1/2 sticks), at room temperature ¾ cup packed light brown sugar ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup dark chocolate chips (60-70% cacao) Directions Whisk all-purpose flour, whole-wheat flour (or spelt flour), baking soda and salt together in a medium bowl until combined. Beat butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium speed until combined, 2 to 3 minutes. With the mixer on low speed, add eggs, 1 at a time, beating until just incorporated after each addition, 30 seconds to 1 minute. Add vanilla; beat on low speed until just incorporated, about 30 seconds. Add the flour mixture; beat on low speed until combined, 30 seconds to 1 minute. Add chocolate chips; beat on low speed until evenly distributed, about 30 seconds. Using a 1 1/2-inch cookie scoop (about 1 1/2 Tbsp. per cookie), portion the dough in a single layer on a parchment-paper-lined large rimmed baking sheet. Cover with plastic wrap; refrigerate for at least 1 hour and up to 48 hours. Preheat oven to 350°F. Line 2 additional large rimmed baking sheets with parchment paper. Remove the cookies from the refrigerator and arrange them about 2 inches apart on the prepared baking sheets. Bake, 1 sheet at a time, until golden brown and just set in the center, 8 to 10 minutes. Let cool on the pan for 5 minutes. Transfer to wire racks; serve immediately, or let cool completely, about 10 minutes. Repeat with the remaining sheet of cookies. To make ahead Refrigerate dough (Steps 1-3) in an airtight container for up to 2 days. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 159 Calories 8g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 35 Serving Size 1 cookie Calories 159 % Daily Value * Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 12g Added Sugars 9g 18% Protein 2g 4% Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 25mg 8% Vitamin A 160IU 3% Vitamin D 3IU 1% Folate 22mcg 6% Vitamin K 1mcg 1% Sodium 88mg 4% Calcium 10mg 1% Iron 1mg 6% Magnesium 8mg 2% Potassium 35mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved