Air-Fryer French Toast

Whisk eggs, milk, sugar, cinnamon and vanilla together in a wide shallow dish.  

Preheat air fryer to 325°F for 3 minutes. Lightly coat the basket with cooking spray. Dip 4 bread slices in the egg mixture, flipping constantly until completely soaked, about 15 seconds; arrange in a single layer in the prepared basket. Coat the tops with cooking spray; cook, flipping and coating with additional cooking spray halfway, until golden brown and crisped outside and no longer wet inside, about 10 minutes. Transfer to a platter and cover with foil to keep warm. Repeat the process with the remaining 4 bread slices and egg mixture. 

Cut the French toast pieces diagonally in half to form triangles, or leave as whole slices, if preferred. Serve with strawberries and maple syrup.