Air-Fryer Turkey Breast
Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning. Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.
EatingWell.com, January 2023
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 3 oz. Per Serving:
206 calories; protein 22g; carbohydrates 1g; fat 12g; saturated fat 3g; mono fat 7g; poly fat 2g; cholesterol 56mg; vitamin a iu 12IU; vitamin b3 niacin 5mg; vitamin c 1mg; vitamin e iu 2IU; folate 5mg; vitamin k 5mg; sodium 343mg; calcium 21mg; iron 1mg; magnesium 22mg; phosphorus 162mg; potassium 230mg; zinc 2mg; omega 6 fatty acid 2g; niacin equivalents 9mg; selenium 22mcg.