Air-Fryer Turkey Breast

Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning. Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.

Julia Levy Reviewed by Dietitian Nadine Bradley, RD, CNSC
Reviewed by Dietitian Nadine Bradley, RD, CNSC
EatingWell.com, January 2023

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Credit: Jason Donnelly

Recipe Summary

active:
10 mins
total:
55 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Line bottom of air fryer basket with foil; preheat to 350°F for 5 minutes. 

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  • Meanwhile, stir oil, rosemary, salt and pepper together in a small bowl. Pat turkey breast dry using paper towels; gently loosen the skin by running your fingers between it and the meat. Rub the oil mixture on both sides and under the skin. Arrange garlic slices evenly under the skin. 

  • Place the turkey breast, skin-side down, in the prepared basket; cook for 20 minutes. Flip skin-side up; cook until an instant-read thermometer inserted near the center registers 165°F, 15 to 20 minutes. Transfer to a cutting board and loosely cover with foil; let rest for 10 minutes. Slice into 1/2-inch-thick slices and serve warm.

Nutrition Facts

Serving Size:
about 3 oz.
Per Serving:
206 calories; protein 22g; carbohydrates 1g; fat 12g; saturated fat 3g; mono fat 7g; poly fat 2g; cholesterol 56mg; vitamin a iu 12IU; vitamin b3 niacin 5mg; vitamin c 1mg; vitamin e iu 2IU; folate 5mg; vitamin k 5mg; sodium 343mg; calcium 21mg; iron 1mg; magnesium 22mg; phosphorus 162mg; potassium 230mg; zinc 2mg; omega 6 fatty acid 2g; niacin equivalents 9mg; selenium 22mcg.
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