Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad. Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite. This recipe is easily doubled to serve a crowd.

EatingWell.com, January 2023

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Credit: Photographer: Rachel Marek, Food stylist: Lauren McAnelly

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, yogurt, buttermilk, vinegar, chives, pepper and salt in a large bowl. Stir in blue cheese. Add broccoli, onion, apricots and bacon; toss to coat.

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To make ahead

Refrigerate for up to 1 day.

Nutrition Facts

1 cup
186 calories; protein 8g; carbohydrates 10g; dietary fiber 2g; sugars 7g; fat 13g; saturated fat 4g; mono fat 4g; poly fat 5g; cholesterol 20mg; vitamin a iu 2305IU; vitamin b3 niacin 1mg; vitamin c 59mg; vitamin d iu 5IU; vitamin e iu 1IU; folate 54mg; vitamin k 17mg; sodium 367mg; calcium 136mg; iron 1mg; magnesium 27mg; phosphorus 150mg; potassium 404mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; niacin equivalents 3mg; selenium 8mcg.
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