Healthy Recipes Healthy Salad Recipes Healthy Vegetable Salad Recipes Healthy Broccoli Salad Recipes Blue Cheese Broccoli Salad Be the first to rate & review! Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad. Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite. This recipe is easily doubled to serve a crowd. By Devon O'Brien Devon O'Brien Instagram As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Published on January 20, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly Active Time: 20 mins Total Time: 20 mins Servings: 8 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Jump to Nutrition Facts Ingredients ⅓ cup mayonnaise ⅓ cup nonfat plain yogurt ⅓ cup buttermilk 2 tablespoons cider vinegar 2 tablespoons chopped fresh chives ¼ teaspoon ground pepper ⅛ teaspoon salt 1 cup crumbled blue cheese 2 large broccoli crowns, finely chopped 1 small red onion, finely chopped ½ cup diced dried apricots 4 slices cooked bacon, crumbled Directions Whisk mayonnaise, yogurt, buttermilk, vinegar, chives, pepper and salt in a large bowl. Stir in blue cheese. Add broccoli, onion, apricots and bacon; toss to coat. To make ahead Refrigerate for up to 1 day. Rate it Print Nutrition Facts (per serving) 186 Calories 13g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 186 % Daily Value * Total Carbohydrate 10g 4% Dietary Fiber 2g 7% Total Sugars 7g Protein 8g 16% Total Fat 13g 17% Saturated Fat 4g 20% Cholesterol 20mg 7% Vitamin A 2305IU 46% Vitamin C 59mg 66% Vitamin D 5IU 1% Vitamin E 1mg 4% Folate 54mcg 14% Vitamin K 17mcg 14% Sodium 367mg 16% Calcium 136mg 10% Iron 1mg 6% Magnesium 27mg 6% Potassium 404mg 9% Zinc 1mg 9% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved