Blue Cheese Broccoli Salad
Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad. Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite. This recipe is easily doubled to serve a crowd.
Devon-O'Brien
EatingWell.com, January 2023
Gallery
Credit: Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Ingredients
Directions
To make ahead
Refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
1 cup Per Serving:
186 calories; protein 8g; carbohydrates 10g; dietary fiber 2g; sugars 7g; fat 13g; saturated fat 4g; mono fat 4g; poly fat 5g; cholesterol 20mg; vitamin a iu 2305IU; vitamin b3 niacin 1mg; vitamin c 59mg; vitamin d iu 5IU; vitamin e iu 1IU; folate 54mg; vitamin k 17mg; sodium 367mg; calcium 136mg; iron 1mg; magnesium 27mg; phosphorus 150mg; potassium 404mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; niacin equivalents 3mg; selenium 8mcg.