This easy roasted broccoli recipe is sure to please everyone with its simple seasoning of shallot, salt and pepper, a brightening splash of lemon and a little char on the outside, giving it that sweet, caramelized flavor that makes roasted broccoli so special.

EatingWell.com, January 2023

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Credit: Jason Donnelly

Recipe Summary

active:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Toss broccoli florets and sliced stems, shallot, oil, salt and pepper together on a large, rimmed baking sheet until coated; arrange in an even layer. Roast, stirring halfway, until charred and tender, 10 to 15 minutes. Drizzle with lemon juice. Serve immediately.

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Nutrition Facts

about 1/2 cup
69 calories; protein 2g; carbohydrates 5g; dietary fiber 2g; sugars 1g; fat 5g; saturated fat 1g; mono fat 4g; poly fat 1g; vitamin a iu 428IU; vitamin c 59mg; vitamin e iu 2IU; folate 42mg; vitamin k 68mg; sodium 169mg; calcium 32mg; iron 1mg; magnesium 14mg; phosphorus 44mg; potassium 216mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 2mcg.
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