A quick garlic butter mixture coats mushrooms for a deliciously savory bite. Serve these mushrooms with toothpicks as an appetizer, or serve them as a side dish alongside your favorite protein. Want to switch things up? Check out our other variations featuring salmon and steak.

EatingWell.com, January 2023

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Credit: Photographer: Rachel Marek, Food stylist: Lauren McAnelly

Recipe Summary

active:
10 mins
total:
25 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F.

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  • Stir butter, vinegar, garlic, salt and pepper in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the mushrooms are tender, about 15 minutes. Transfer to a plate. Sprinkle with parsley, if desired.

Nutrition Facts

1/3 cup
118 calories; protein 4g; carbohydrates 5g; dietary fiber 1g; sugars 3g; fat 10g; saturated fat 6g; mono fat 3g; poly fat 1g; cholesterol 24mg; vitamin a iu 284IU; vitamin b3 niacin 4mg; vitamin c 2mg; vitamin d iu 8IU; folate 20mg; vitamin k 1mg; sodium 299mg; calcium 9mg; iron 1mg; magnesium 11mg; phosphorus 101mg; potassium 368mg; zinc 1mg; niacin equivalents 5mg; selenium 11mcg.
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