Healthy Recipes Healthy Ingredient Recipes Healthy Mushroom Recipes Garlic-Butter Mushroom Bites Be the first to rate & review! A quick garlic butter mixture coats mushrooms for a deliciously savory bite. Serve these mushrooms with toothpicks as an appetizer, or serve them as a side dish alongside your favorite protein. Want to switch things up? Check out our other variations featuring salmon and steak. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on January 17, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly Active Time: 10 mins Total Time: 25 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 3 tablespoons melted butter 1 tablespoon balsamic vinegar 2 teaspoons grated garlic ½ teaspoon salt ½ teaspoon ground pepper 1 pound small mushrooms, halved Chopped fresh parsley for garnish (optional) Directions Preheat oven to 425°F. Stir butter, vinegar, garlic, salt and pepper in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the mushrooms are tender, about 15 minutes. Transfer to a plate. Sprinkle with parsley, if desired. Rate it Print Nutrition Facts (per serving) 118 Calories 10g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/3 cup Calories 118 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 4g 8% Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 24mg 8% Vitamin A 284IU 6% Vitamin C 2mg 2% Vitamin D 8IU 2% Folate 20mcg 5% Vitamin K 1mcg 1% Sodium 299mg 13% Calcium 9mg 1% Iron 1mg 6% Magnesium 11mg 3% Potassium 368mg 8% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved