Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cookie Recipes Garam Masala-Almond Butter Breakfast Cookies Be the first to rate & review! These healthy, flavorful breakfast cookies use garam masala, a South Asian spice blend, which can vary from family to family. We use six spices: cardamom, cloves, black peppercorn, cumin, nutmeg and cinnamon. You can make your own blend or buy a premade mix. These cookies are packed with oats and nuts for plenty of fiber to keep you full. By Pooja Makhijani Pooja Makhijani Instagram Website Pooja Makhijani is a writer and editor in New Jersey. Her bylines have appeared in The New York Times, The Washington Post, NPR, Real Simple, The Atlantic, WSJ.com, The Cut, Teen Vogue, Epicurious, Publishers Weekly, ELLE, Bon Appétit, The Kitchn, BuzzFeed and Catapult, among others. Her essay, "The Path to an American Dream, Paved in Vienna Fingers," was named Notable in The Best American Food Writing 2019. EatingWell's Editorial Guidelines Published on January 11, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly Active Time: 15 mins Total Time: 40 mins Servings: 15 Nutrition Profile: Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ¾ cup light brown sugar, packed ½ cup almond butter 4 tablespoons unsalted butter (1/2 stick), softened 1 large egg 3 tablespoons whole milk ¾ cup whole-wheat flour ¼ cup all-purpose flour 1 teaspoon garam masala ½ teaspoon salt ½ cup old-fashioned rolled oats ½ cup golden raisins ½ cup finely chopped almonds ½ cup dark chocolate chips Directions Preheat oven to 350°F. Line two baking sheets with parchment paper. Cream brown sugar, almond butter and butter in a stand mixer fitted with the paddle attachment on medium-high speed until the mixture has lightened in color and is fluffy. Add egg and milk; mix until well combined, scraping the bowl intermittently. Reduce mixer speed to low. Add whole-wheat flour, all-purpose flour, garam masala and salt. Mix until just combined. Using a spatula, fold in oats, raisins, almonds and chocolate chips until thoroughly incorporated. Using a 2 1/2-tablespoon cookie scoop, arrange scoops of batter 2 inches apart on the prepared sheets. Bake the cookies until lightly browned, 18 to 20 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely. To make ahead Store cookies in an airtight container at room temperature for up to 5 days; freeze for up to 6 months. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 353 Calories 19g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Serving Size 1 cookie Calories 353 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 4g 14% Total Sugars 25g Protein 8g 16% Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 31mg 10% Vitamin A 177IU 4% Vitamin D 6IU 2% Vitamin E 5mg 31% Folate 25mcg 6% Vitamin K 1mcg 1% Sodium 156mg 7% Calcium 76mg 6% Iron 2mg 11% Magnesium 69mg 16% Potassium 249mg 5% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved