Slow-Cooker Chicken & Pinto Bean Enchilada Casserole
This slow-cooker meal is comfort food at its best: the layers of tortillas, cheese and sauce meld together into a cozy casserole inspired by the flavors in enchiladas. The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans.
EatingWell.com, January 2023
Credit: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
6-quart slow cooker
Serving Size:about 1 cup
516 calories; protein 46g; carbohydrates 33g; dietary fiber 6g; sugars 3g; fat 21g; saturated fat 10g; mono fat 6g; poly fat 2g; cholesterol 126mg; vitamin a iu 995IU; vitamin b3 niacin 14mg; vitamin b12 1mcg; vitamin c 16mg; vitamin d iu 16IU; vitamin e iu 1IU; folate 24mg; vitamin k 2mg; sodium 707mg; calcium 412mg; chromium 1mcg; iron 3mg; magnesium 90mg; phosphorus 556mg; potassium 377mg; zinc 4mg; omega 6 fatty acid 2g; niacin equivalents 24mg; selenium 42mcg.