Healthy Recipes Healthy Appetizer Recipes Cranberry-Brie Bites with Puff Pastry 5.0 (1) 1 Review Festive for any holiday gathering, yet simple enough for a weeknight dinner party, these cranberry-Brie bites are the perfect appetizer. Made with just three ingredients, these bites come together quickly and present beautifully. If you have time, you can make your own cranberry sauce. We keep it simple here, but consider garnishing with fresh thyme or rosemary or fresh orange or grapefruit zest. By Sara Haas, RDN Sara Haas, RDN Facebook Instagram Twitter Website Sara is a food and nutrition expert with formal training in culinary arts. She has been a registered and licensed dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing, recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods Cookbook. Her cooking, nutrition and food expertise have been featured in all forms of media. She also loves conducting cooking demonstrations and enjoys speaking at conferences, expos and other engagements. EatingWell's Editorial Guidelines Published on December 19, 2022 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Sara Haas Active Time: 20 mins Total Time: 45 mins Servings: 12 Nutrition Profile: Egg Free Nut-Free Vegetarian Jump to Nutrition Facts Ingredients 1 sheet frozen puff pastry, thawed according to package instructions 4 ounces Brie cheese, chilled and cut into 24 pieces 1 cup cranberry sauce Directions Preheat oven to 400°F. Coat a 24-cup mini muffin tin generously with nonstick cooking spray. Lightly flour a work surface; roll puff pastry dough into a 10-by-15-inch rectangle. Cut the dough into 24 (2½-inch) squares using a knife or pizza wheel (you'll end up with 4 rows of 6 squares each). Press a square of dough into each cup of the prepared muffin tin. Add 1 Brie piece to each cup. Top each with 2 teaspoons cranberry sauce. Cover with plastic wrap and refrigerate for 15 minutes. Remove plastic wrap. Bake until the cheese is melted and the pastry is golden, 16 to 18 minutes. Let cool for 10 minutes in the tin before removing. Equipment 1 24-cup mini muffin tin Rate it Print Nutrition Facts (per serving) 183 Calories 11g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 2 bites Calories 183 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 8g Protein 4g 8% Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 10mg 3% Vitamin A 64IU 1% Vitamin D 2IU 1% Folate 24mcg 6% Vitamin K 4mcg 3% Sodium 113mg 5% Calcium 20mg 2% Iron 1mg 6% Magnesium 6mg 1% Potassium 34mg 1% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved