Espresso Walnut Marzipan Cookies
Marzipan is typically made with almonds, but here we use walnuts to make the marzipan for these nutty cookies. The espresso flavor is delicate, but adds a nice bitterness to the cookie. If you prefer, you can brew your own espresso and use that instead of instant espresso.
EatingWell.com, December 2022
Credit: William Dickey
To make ahead
Refrigerate marzipan (Step 1) for up to 1 day. Store cookies airtight at room temperature for up to 1 week.
Serving Size:1 cookie
126 calories; protein 2g; carbohydrates 17g; dietary fiber 1g; sugars 8g; added sugar 8g; fat 6g; saturated fat 2g; mono fat 1g; poly fat 3g; cholesterol 7mg; vitamin a iu 84IU; folate 14mg; sodium 1mg; calcium 9mg; iron 1mg; magnesium 14mg; phosphorus 36mg; potassium 44mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 1mg; selenium 2mcg.