Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cookie Recipes Coconut Macaroons Be the first to rate & review! This chocolate-dipped macaroon recipe is lower in sugar than others. If you follow a dairy-free diet, these are a great dessert to make—just look for dairy-free chocolate chips in the baking aisle. By Micah Siva Micah Siva Instagram Website Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. Through her personal blog, Nosh with Micah, she shares Jewish-inspired, plant-forward recipes with a focus on whole foods. She is also the author of "1, 2, 3, Nosh With Me," a children's counting book celebrating cultural foods. EatingWell's Editorial Guidelines Published on December 5, 2022 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Instagram Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis Active Time: 15 mins Total Time: 1 hr 5 mins Servings: 18 Nutrition Profile: Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 large egg whites ½ cup granulated sugar 1 teaspoon vanilla extract ¼ teaspoon salt 2 ½ cup shredded unsweetened coconut (7 ounces) 1 cup semisweet chocolate chips Directions Preheat oven to 325°F. Line a large baking sheet with parchment paper. Whisk egg whites, sugar, vanilla and salt in a large bowl until foamy and lightened in color, 2 to 3 minutes. Using a rubber spatula, fold in coconut until combined. Scoop the dough by heaping tablespoonfuls onto the prepared baking sheet, packing each to make a cohesive mound. Bake until lightly browned, 14 to 18 minutes. Let cool completely on the pan, about 20 minutes. Place chocolate chips in a small microwave-safe bowl. Microwave on High in 30-second increments until melted and smooth, about 1 minute total. Gently dip the bottom of each macaroon into the chocolate; return to the baking sheet to set, about 15 minutes. To make ahead Refrigerate for up to 2 weeks or freeze for up to 3 months. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 142 Calories 10g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Serving Size 1 macaroon Calories 142 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 12g Added Sugars 11g 22% Protein 2g 4% Total Fat 10g 13% Saturated Fat 8g 40% Folate 2mcg 1% Vitamin K 1mcg 1% Sodium 44mg 2% Calcium 6mg 0% Iron 1mg 6% Magnesium 21mg 5% Potassium 101mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved