Sheet-Pan Portobello Fajitas
These veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner.
EatingWell.com, November 2022
Gallery
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
generous 1 cup fajita mixture, 3 tortillas & 1/4 cup avocado crema Per Serving:
441 calories; protein 10g; carbohydrates 54g; dietary fiber 11g; sugars 12g; fat 22g; saturated fat 3g; mono fat 14g; poly fat 2g; cholesterol 4mg; vitamin a iu 1481IU; vitamin b3 niacin 6mg; vitamin c 152mg; vitamin d iu 9IU; vitamin e iu 5IU; folate 107mg; vitamin k 13mg; sodium 665mg; calcium 68mg; iron 1mg; magnesium 45mg; phosphorus 202mg; potassium 879mg; zinc 1mg; omega 6 fatty acid 2g; niacin equivalents 7mg; selenium 20mcg.