Healthy Regional Recipes Healthy Latin American Recipes Healthy Mexican Recipes Healthy Fajitas Recipes Sheet-Pan Portobello Fajitas 5.0 (1) 1 Review These veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner. By Nicole Hopper Published on November 30, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer Active Time: 25 mins Total Time: 1 hr 10 mins Servings: 4 Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Healthy Pregnancy Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil 1 teaspoon chili powder 1 teaspoon chipotle chile powder 1 teaspoon ground cumin ½ teaspoon onion powder ½ teaspoon garlic powder 5 tablespoons lime juice, divided 1 teaspoon salt, divided 4 medium portobello mushroom caps, sliced 1 large red onion, sliced 1 large red bell pepper, sliced 1 large orange bell pepper, sliced ½ cup whole-milk plain strained yogurt, such as Greek-style 1 medium avocado, halved lengthwise, pitted and peeled 1 medium serrano pepper, stemmed and seeded 2 medium cloves garlic 12 (6 inch) corn tortillas Torn fresh cilantro leaves and tender stems, sliced jalapeños and/or crumbled queso fresco for garnish Directions Whisk oil, chili powder, chipotle powder, cumin, onion powder, garlic powder, 2 tablespoons lime juice and 1/2 teaspoon salt together in a large bowl. Add mushrooms; toss to coat. Cover, and let marinate at room temperature for at least 20 minutes or up to 2 hours. (Alternatively, refrigerate for up to 8 hours.) Preheat oven to 425°F. Add onion and bell peppers to the mushroom mixture in the bowl; toss until well combined. Spread the mixture on a large rimmed baking sheet. Roast until tender, 20 to 25 minutes. Remove from oven. (Do not turn the oven off.) Meanwhile, combine yogurt, avocado, serrano, garlic and the remaining 3 tablespoons lime juice and 1/2 teaspoon salt in a food processor; process until smooth and creamy, about 30 seconds. Cover and refrigerate until ready to use. Wrap tortillas all together in foil. Place in the oven until warmed through, about 3 minutes. Serve the fajita mixture with the warmed tortillas and avocado crema. Garnish with cilantro, jalapeños and/or queso fresco, if desired. Rate it Print Nutrition Facts (per serving) 441 Calories 22g Fat 54g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size generous 1 cup fajita mixture, 3 tortillas & 1/4 cup avocado crema Calories 441 % Daily Value * Total Carbohydrate 54g 20% Dietary Fiber 11g 39% Total Sugars 12g Protein 10g 20% Total Fat 22g 28% Saturated Fat 3g 15% Cholesterol 4mg 1% Vitamin A 1481IU 30% Vitamin C 152mg 169% Vitamin D 9IU 2% Vitamin E 3mg 22% Folate 107mcg 27% Vitamin K 13mcg 11% Sodium 665mg 29% Calcium 68mg 5% Iron 1mg 6% Magnesium 45mg 11% Potassium 879mg 19% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved