Salsa Verde Slow-Cooker Chicken
Chicken breasts are transformed when they get slow cooked in salsa verde. Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas.
EatingWell.com, November 2022
Gallery
Credit: Ali Remdond
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
6-quart slow cooker
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
173 calories; protein 26g; carbohydrates 4g; sugars 2g; fat 5g; saturated fat 1g; mono fat 2g; poly fat 1g; cholesterol 83mg; vitamin a iu 35IU; vitamin b3 niacin 11mg; vitamin d iu 1IU; vitamin e iu 1IU; folate 10mg; sodium 387mg; calcium 7mg; iron 1mg; magnesium 32mg; phosphorus 242mg; potassium 379mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 16mg; selenium 26mcg.