Healthy Recipes Healthy Ingredient Recipes Healthy Bean Recipes Healthy Chickpea Recipes Spice-Roasted Chickpeas Be the first to rate & review! Learn how to roast chickpeas with this easy recipe. The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein. By Salima Benkhalti Salima Benkhalti Instagram Website Salima Benkhalti is a food blogger who shares flavorful & approachable recipes, usually inspired by her Moroccan and Puerto Rican roots. She spent four years working as a chef in Portland, Oregon and is most passionate about sharing recipes with readers at her blog, Salima's Kitchen. EatingWell's Editorial Guidelines Published on November 29, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Salima Benkhalti Active Time: 5 mins Total Time: 30 mins Servings: 4 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 (15 ounce) can no-salt-added chickpeas, rinsed 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground pepper ½ teaspoon paprika ½ teaspoon ground cumin Directions Preheat oven to 400℉. Line a large rimmed baking sheet with paper towels. Spread chickpeas on the prepared baking sheet. Pat the chickpeas dry and discard the paper towels. Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas. Roast until golden brown and crispy, 20 to 25 minutes. Rate it Print Nutrition Facts (per serving) 152 Calories 8g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/4 cup Calories 152 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 4g 14% Total Sugars 1g Protein 5g 10% Total Fat 8g 10% Saturated Fat 1g 5% Vitamin A 144IU 3% Vitamin E 1mg 4% Vitamin K 1mcg 1% Sodium 311mg 14% Calcium 44mg 3% Iron 1mg 6% Magnesium 28mg 7% Potassium 157mg 3% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved