Creamy Shrimp & Mushroom Pasta
Cashews are the base of this delicious shrimp pasta dish. Blending the nuts helps thicken the sauce and provides creaminess—no actual cream required! Straining the cashew mixture removes any unwanted large pieces. Chopped rosemary adds freshness to break through the creaminess of the dish.
EatingWell.com, November 2022
Gallery
Credit: Ali Redmond
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
444 calories; protein 37g; carbohydrates 50g; dietary fiber 7g; sugars 3g; fat 14g; saturated fat 3g; mono fat 7g; poly fat 3g; cholesterol 189mg; vitamin a iu 341IU; vitamin c 2mg; vitamin d iu 16IU; vitamin e iu 1IU; folate 4mg; sodium 729mg; calcium 180mg; iron 4mg; magnesium 48mg; phosphorus 304mg; potassium 386mg; zinc 2mg; niacin equivalents 1mg; selenium 3mcg.