Air-Fryer Coconut-Mango Bread Pudding

Coconut milk and mango shine in this bright and fruity spin on the classic dessert. If mango isn't available, you can use fresh pineapple in its place.

a recipe photo of Air-Fryer Coconut-Mango Bread Puddings served in bowls
Photo: Photographer: Brie Passano, Food Stylist: Greg Luna
Active Time:
20 mins
Total Time:
1 hr
Nutrition Profile:


  • 4 cups cubed dry whole-wheat bread

  • 1 ½ cups cubed mango or 1 cup chopped fresh pineapple

  • 1 (14 ounce) can light coconut milk

  • 1 large egg

  • 1 large egg white

  • ¼ cup packed brown sugar

  • 3 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground allspice

  • ½ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • ¼ cup unsweetened shredded coconut, divided


  1. Coat six 8-ounce ramekins with cooking spray. Combine bread cubes and mango (or pineapple) in a medium bowl. Divide the mixture among the prepared ramekins.

  2. Whisk coconut milk, egg, egg white, brown sugar, butter, vanilla, allspice, cinnamon, nutmeg and 2 tablespoons coconut in a medium bowl. Pour over the bread mixture in each ramekin. Let stand for 5 minutes. Sprinkle with the remaining 2 tablespoons coconut.

  3. Arrange 3 of the ramekins in the basket of a 6- to 9-quart air fryer. Cook at 350℉ until set, 15 to 17 minutes (they'll be a little loose at this stage.) Carefully remove to a wire rack to cool. Repeat with the remaining ramekins. Let stand for 10 minutes before serving.


6- to 9-qt. air fryer; six 8-oz. ramekins

Nutrition Facts (per serving)

285 Calories
14g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 bread pudding
Calories 285
% Daily Value *
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 21g
Protein 6g 12%
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 161mg 7%
Potassium 214mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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