Air-Fryer Ravioli with Marinara Sauce

These crispy ravioli are perfect for dipping and make an excellent appetizer at any gathering. Choose any flavored ravioli you like, such as beef, cheese and/or spinach.

a recipe photo of the Air-Fryer Ravioli with Marinara Sauce served on a plate
Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
Active Time:
20 mins
Total Time:
25 mins


  • 16 frozen or refrigerated cheese ravioli or other ravioli (9 ounces)

  • ¾ cup panko breadcrumbs

  • 1 tablespoon grated Parmesan cheese

  • ¼ teaspoon garlic salt

  • ¼ teaspoon ground pepper

  • 1 large egg, lightly beaten

  • 2 tablespoons milk

  • Chopped fresh basil for garnish

  • 1 cup marinara sauce, warmed


  1. Bring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉.

  2. Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.

  3. Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.

  4. Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.

  5. Sprinkle the ravioli with basil, if desired. Serve with marinara.


Air fryer

Nutrition Facts (per serving)

149 Calories
4g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 149
% Daily Value *
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 6g 12%
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 376mg 16%
Potassium 118mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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