These crispy ravioli are perfect for dipping and make an excellent appetizer at any gathering. Choose any flavored ravioli you like, such as beef, cheese and/or spinach.

EatingWell.com, November 2022

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Credit: Photographer: Brie Passano, Food Stylist: Lauren McAnelly

Recipe Summary

active:
20 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉. 

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  • Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.

  • Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.

  • Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.

  • Sprinkle the ravioli with basil, if desired. Serve with marinara.

Equipment

Air fryer

Nutrition Facts

2 ravioli & 2 Tbsp. marinara
149 calories; protein 6g; carbohydrates 20g; dietary fiber 2g; sugars 3g; fat 4g; saturated fat 2g; cholesterol 43mg; sodium 376mg; potassium 118mg.
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