Breakfast Lemon, Raspberry & Cream Cheese Oatmeal Cakes

This tasted ok, but the strawberry oatmeal cakes tasted better. I used raspberry preserves since I don’t see raspberry jam in my country. I used only 1tbsp brown sugar. I topped it with pieces of strawberry since I ran out of raspberries. I feel it could have been sweeter, but that maybe be based on my adjustments. I had 3 muffins to feel full. A good breakfast all in all.

lovely

I made these following the recipe. The batter seems very watery with all the milk but I think it worked out because it will need to be wet with all the oats. I do think there is an error in the cream cheese amount. 1/4 cup is not enough, it was barely enough for 8 muffins, do at least double the cream cheese amount. I did add chopped pecans to the batter. I think I will add some maple syrup to the batter next time, also.